The Appetizer Party

What sets our appetizer parties apart from the rest, is the quality, flavors and originality of our appies, you will never see tomato and bocchini on a stick at our parties. We especially love catering for these type of parties as it allows us to be at our creative best and come up unique delicious flavor combinations with only the best of seasonal ingredients.

Here is an example of a wedding menu we did last summer - spread over the whole evening:

  • Dungeness crab cakes with a white gazpacho, chive oil and chili oil
  • Thai mushroom and smoked eggplant salad in a filo cup
  • Soy ginger cured salmon with Asian pear and lime chili creme fraiche dressing
  • Ahi tuna with a edamame and fresh horseradish dressing with Japanese rice seasoning
  • Ahi tuna with a corn fritter and Thai sweet pork salad
  • Pink grapefruit sorbet with lemon custard
  • Roasted beets with fresh raspberries, avocado and toasted almonds
  • Asian laquered local duck breast with spicy coconut yam mash with a soy scallion dressing
  • Seared scallops with pulled pork and hollindaise dressing
  • Seared scallops with a cashew nut chutney an fresh mint
  • Seared scallops with a chorizo croquette, saffron reduction an crispy proscuitto chip
  • Tomato crostini with fresh basil tapenade and proscuitto
  • Mini Sticky toffee puddings with a bourbon toffee sauce and whipped cream

Costs: We charge $35 per person. We have a minimum booking of 35 people. The above price includes the meal, shopping, food preparation and kitchen clean up. It excludes tax, rental, labour and gratuity costs.


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